I was finally given the starter I have been coveting to Amish friendship bread, and it was just as good as I remember it. You know the one that sits on your counter fermenting all week and then you add some milk and flour and a whole bunch of sugar. Sounds repulsive but it is sooo yummy and now if I want we can have it every 10 days. I am thinking of mixing it up and maybe adding bananas one time or zuccini maybe even chocolate but who knows the possibilities are endless- I'll let you know how the experimenting turns out. YUm Yum.